PETRUS RESTAURANT A LA CARTE

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|Appetizers|

Salmon tartare

€10.50

Salmon tartare with kimchi cucumbers, black caviar and green herb oil

Beef tartare

€12.50

Beef tartare with beluga lentils puree, slowly cooked egg yolks and smoked beetroot gel

Local herring

€8.50

Local herring on beetroot cottage cheese pancakes and smoked sour cream

Potato croquettes

€7.50

Potato croquettes with Latvian grilled cheese and green peas filling, served with beluga lentil dip

Turkey hearts

€9.50

Turkey hearts with baked celery puree, served with grilled white asparagus and Salsify

  

Seasonal tomato salad

€7.50

Seasonal tomato salad with salted cucumbers, white asparagus and sour milk ice cream

Rhubarb glazed prawns

€12.50

Rhubarb glazed prawns with mixed leaf salad, marinated rhubarb and green peas

Grilled beef with baby gem salad leaves

€10.50

Grilled beef with baby gem salad leaves, onion marmalade, topped with honey and mustard sauce

Pan fried octopus

€13.50

Pan fried octopus with spicy tomato sauce, roasted potato, garlic puree and slowly cooked egg yolk

Traditional “Vinaigrette” salad

€10.50

Traditional “Vinaigrette” salad with marinated mushrooms, slowly cooked Jerusalem artichokes,
kimchi cucumbers and roasted beetroot

|Soups|

Fish soup

€10.50

Fish soup with mussels, sorrel and seaweed

Lamb broth

€9.50

Lamb broth with seasonal vegetables

  

Spicy tomato soup

€6.50

Spicy tomato soup with roasted potatoes and mushrooms, served cold

|Main dishes|

Black dumplings

€15.50

Black dumplings stuffed with zander, served with white wine and beetroot sauce,
sour cream and trout caviar on top

Fillet of catfish

€17.00

Fillet of catfish with Romanesco, fresh kohlrabi, sorrel and sunflower seeds pesto

Mussels

€14.50

Mussels in white wine and dill sauce with grey peas and smoked bacon

    

Grilled king prawns

€15.50

Grilled king prawns with carrot puree, grilled baby carrots and sea buckthorn-carrot ice cream

Deep fried veal tongue

€16.50

Deep fried veal tongue with kimchi cabbage, garlic puree and grilled broccolini

Potato gnocchi

€14.50

Potato gnocchi with courgettes, zucchini and tomatoes, served with Latvian soft cheese

|Josper - Grill|

*Side dishes and sauces are included to the price

Rainbow trout (whole fish) with mussels and sambuca sauce

€18.50

Beer based BBQ marinated corn chicken with kimchi marinated cabbage

€17.50

Beef fillet steak

€25.50

Rib-Eye steak

€34.00

   
  

Rump of lamb steak with seaweed

€19.50

Sea-buckthorn glazed duck breast

€17.50

Chateaubriand (for two) with 3 sauces and 3 side dishes at your choice

€49.50

|Side dishes| €4.50

Mashed potatoes with seaweed

Hand cut chips with homemade celery mayonnaise

Pickled vegetables

Pan fried baby carrots

    

Fresh vegetables

Grilled broccolini with hazelnuts

Traditional grey peas with smoked bacon

|Sauces| €2.50

Celery mayonnaise

Rye beer-based BBQ

Mint and rosemary sauce

  

Spicy smoked tomato sauce

Red wine and chokeberry sauce

Horseradish-cranberry sauce

|Desserts|

Strawberry mousse

€7.50

Strawberry mousse with mint foam, strawberry gel and vanilla ice cream

Rhubarb jelly

€6.50

Rhubarb jelly with chocolate crumble, marinated rhubarb and peanut butter ice cream

  

Blueberry sponge cake

€8.00

Blueberry sponge cake with hazelnut cream, vanilla custard and blueberry coulis

Petrus homemade ice cream

€6.00

Selection of Petrus homemade ice cream with seasonal flavors of your choice

Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357

info@stpetrus-restaurant.com