Salmon tartare


Salmon tartare with kimchi cucumbers, black caviar and green herb oil

Beef tartare


Beef tartare with beluga lentils puree, slowly cooked egg yolks and smoked beetroot gel

Local herring


Local herring on beetroot cottage cheese pancakes and smoked sour cream

Potato croquettes


Potato croquettes with Latvian grilled cheese and green peas filling, 

served with beluga lentil dip

Turkey hearts


Turkey hearts with baked celery puree, served with grilled white asparagus and Salsify


Seasonal tomato salad


Seasonal tomato salad with salted cucumbers, white asparagus and sour milk ice cream

Grilled beef with baby gem salad leaves


Grilled beef with baby gem salad leaves, onion marmalade, topped with honey and mustard sauce

Pan fried octopus


Pan fried octopus with spicy tomato sauce, roasted potato, garlic puree and slowly cooked egg yolk

Traditional “Vinaigrette” salad


Traditional “Vinaigrette” salad with marinated mushrooms, slowly cooked Jerusalem artichokes,
kimchi cucumbers and roasted beetroot

Local cheese and meat selection



Fish soup


Fish soup with mussels, sorrel and seaweed

Veal soup


Veal soup with girolle mushrooms and young cabbage


Spicy tomato soup


Spicy tomato soup with roasted potatoes and mushrooms, served cold

|Main dishes|

Black dumplings


Black dumplings stuffed with zander, served with white wine and beetroot sauce,
sour cream and trout caviar on top

Fillet of catfish


Fillet of catfish with Romanesco, fresh kohlrabi, sorrel and sunflower seeds pesto



Mussels in white wine and dill sauce with grey peas and smoked bacon


Grilled king prawns


Grilled king prawns with carrot puree, grilled baby carrots and sea buckthorn-carrot ice cream

Deep fried veal tongue


Deep fried veal tongue with kimchi cabbage, garlic puree and grilled broccolini

Potato gnocchi


Potato gnocchi with courgettes, zucchini and tomatoes, served with Latvian soft cheese

|Josper - Grill|

*Side dishes and sauces are included to the price

Rainbow trout (whole fish) with mussels and sambuca sauce


Beer based BBQ marinated corn chicken with kimchi marinated cabbage


Beef fillet steak


Rib-Eye steak



Rump of lamb steak with seaweed


Sea-buckthorn glazed duck breast


Chateaubriand (for two) with 3 sauces and 3 side dishes at your choice


|Side dishes| €4.50

Mashed potatoes with seaweed

Hand cut chips with homemade celery mayonnaise

Pickled vegetables

Pan fried baby carrots


Fresh vegetables

Grilled broccolini with hazelnuts

Traditional grey peas with smoked bacon

|Sauces| €2.50

Celery mayonnaise

Rye beer-based BBQ

Mint and rosemary sauce


Spicy smoked tomato sauce

Red wine and chokeberry sauce

Horseradish-cranberry sauce


Strawberry mousse


Strawberry mousse with mint foam, strawberry gel and vanilla ice cream

Rhubarb jelly


Rhubarb jelly with chocolate crumble, marinated rhubarb and peanut butter ice cream


Blueberry sponge cake


Blueberry sponge cake with hazelnut cream, vanilla custard and blueberry coulis

Petrus homemade ice cream


Selection of Petrus homemade ice cream with seasonal flavors of your choice

Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357