PETRUS RESTAURANT A LA CARTE

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|Appetizers|

Local herring

€8.50

Local herring on beetroot cottage cheese pancakes and smoked sour cream

Octopus

€13.00

Octopus with slowly cooked tomatoes, baby gem salad and garlic mayonnaise

Turkey hearts

€10.50

Turkey hearts with baked celery puree, served with grilled white asparagus

Grilled beef with baby gem salad leaves

€10.50

Grilled beef with baby gem salad leaves, onion marmalade, topped with honey and mustard dressing

  

Beef tartare

€12.50

Beef tartare with black lentil puree, slowly cooked yolks and smoked beetroot gel

Vegetarian tartare

€10.50

Vegetarian tartare (marinated plum, salted mushrooms, Jerusalem artichoke, tarragon, potato crust)

Vegetarian cheesecake

€8.50

Vegetarian cheesecake with mushrooms, leeks and baby potatoes with cucumber and mustard salsa

Local cheese and meat selection

€18.00

|Soups|

Fish soup

€10.50

Fish soup with mussels, sorrel pesto and seaweed

Spicy soup with beef belly

€8.50

Spicy soup with root vegetables, beef belly and barley groats

  

Pureed Jerusalem artichoke soup

€8.50

Pureed Jerusalem artichoke soup with mushrooms and slowly cooked yolk

|Main dishes|

Black dumplings

€16.50

Black dumplings stuffed with zander, served with white wine and beetroot sauce, sour cream and trout caviar on top

Catfish fillet with romanesco cabbage

€17.00

Catfish fillet with romanesco cabbage, fresh kohlrabi, sorrel pesto and sunflower seeds

Halibut fillet with Jerusalem artichoke puree

€19.00

Halibut fillet with Jerusalem artichoke puree, pan-fried seaweed and lightly salted mussels

    

Mussels in white wine and dill sauce

€17.50

Mussels in white wine and dill sauce with grey peas and smoked bacon

Grilled vegetables with beluga lentils

€17.00

Grilled vegetables with beluga lentils and fresh black truffle

|Josper - Grill|

*Side dishes and sauces are included to the price

Dark beer BBQ marinated corn chicken, served with kimchi cabbage

€17.50

Beef fillet steak

€29.50

Rib-Eye steak

€34.00

Veal loin on a bone with sorrel pesto

€25.50

   
  

Rhubarb glazed duck breast

€17.50

Top blade steak

€19.00

Chateaubriand (for two) with 3 sauces and 3 side dishes at your choice

€55.50

Rack of lamb (for two) with 3 sauces and 3 side dishes at your choice

€49.50

|Side dishes| €4.50

Baby potatoes

Hand cut chips with homemade wild garlic mayonnaise

Pickled vegetables

Fresh vegetable salad

Broccolini

    

Baby carrots

Warm zucchini and courgette salad

Traditional grey peas with smoked bacon

|Sauces| €2.50

Wild garlic mayonnaise

Rye beer-based BBQ

Baked onion and dark beer BBQ

Pickled cucumbers and mustard sauce

  

Red wine and chokeberry sauce (+€1,50 extra)

Baked plums and rosemary sauce

Spicy tomato sauce

|Desserts|

Strawberry mousse

€7.50

Strawberry mousse with mint foam, strawberry gel and vanilla ice cream /€7.50

Blueberry sponge cake

€8.00

Blueberry sponge cake with hazelnut cream, vanilla sauce and balsamic vinegar reduction

  

Slowly cooked rhubarb

€7.50

Slowly cooked rhubarb with pan fried milk and rhubarb ice cream

Selection of Petrus homemade ice cream

€7.00

Selection of Petrus homemade ice cream with seasonal flavors of your choice

Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357

info@stpetrus-restaurant.com