PETRUS RESTAURANT A LA CARTE

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|Appetizers|

Sea buckthorn glazed shrimps

€13.00

Sea buckthorn glazed shrimps, served with roasted pumpkin puree and almonds

Latvian appetizer with sprats

€11.00

Latvian appetizer with sprats, young potatoes, kimchi cucumbers, slowly cooked yolk and horseradish and cranberry sauce

Mixed leaf salad with grilled chicken

€9.50

Mixed leaf salad with grilled chicken, fresh vegetables and greek yogurt dressing

  

Fish soup

€10.50

Fish soup with mussels, beetroot leaves and seaweed

Seasonal ceps mushroom soup

€8.50


Pureed bell pepper-carrot soup

€6.50

Pureed bell pepper-carrot soup with crispy carrots and balsamic vinegar-honey reduction

|Main dishes|

Roasted cod

€18.00

Roasted cod with leek puree, seasonal mushrooms and salted cucumbers

Grilled salmon

€16.00

Grilled salmon, served with pan-fried asparagus, marinated fennel and red cabbage puree

    

Mackerel

€12.00

Mackerel with kimchi cucumbers and mashed potatoes

Pearl barley risotto

€14.00

Pearl barley risotto with seasonal vegetables and Latvian hard cheese

|Josper - Grill|

*Side dishes and sauces are included to the price

Rye bread BBQ grilled chicken breast

€12.50

Christmas spices marinated corn chicken, served with marinated pear

€18.90

   
  

Pork loin on a bone

€14.00

|Side dishes| €4.00

Hand cut chips

Pickled vegetables

    

Fresh vegetable salad

Baby potatoes

|Sauces| €2.50

Celery mayonnaise

Rye beer-based BBQ

Baked onion and dark beer BBQ

  

Horseradish-cranberry sauce

Demi-glace

|Desserts|

Cranberry and rye bread mousse

€4.50

Cranberry and rye bread mousse with cranberry gel

  




Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357

info@stpetrus-restaurant.com