Sea buckthorn glazed shrimps


Sea buckthorn glazed shrimps, served with roasted pumpkin puree and almonds

Latvian appetizer with sprats


Latvian appetizer with sprats, young potatoes, kimchi cucumbers, slowly cooked yolk and horseradish and cranberry sauce

Mixed leaf salad with grilled chicken


Mixed leaf salad with grilled chicken, fresh vegetables and greek yogurt dressing

Grilled beef 


With baby gem salad leaves, onion marmalade, topped with honey and mustard dressing

Local herring


On beetroot cottage cheese pancakes and smoked sour cream

Meat plate


Cheese plate



Fish soup


Fish soup with mussels, beetroot leaves and seaweed

Duck soup


Pureed bell pepper-carrot soup


Pureed bell pepper-carrot soup with crispy carrots and balsamic vinegar-honey reduction

|Main dishes|

Roasted cod


Roasted cod with leek puree, seasonal mushrooms and salted cucumbers

Grilled salmon


Grilled salmon, served with pan-fried asparagus, marinated fennel and red cabbage puree

Black dumplings


Black dumplings stuffed with zander, served with white wine and beetroot sauce, sour cream and trout caviar on


Pearl barley risotto


Pearl barley risotto with seasonal vegetables and Latvian hard cheese and truffles 

|Josper - Grill|

Rye bread BBQ grilled chicken breast


Glazed duck breast


Beef fillet steak



Ribeye steak 0,100kg


Rack of lamb (for two) 


Chateaubriand (for two) 


|Side dishes| €4.00

Hand cut chips

Pickled vegetables

Fresh vegetable salad 


Baby potatoes

|Sauces| €2.50

Celery mayonnaise

Baked onion and dark beer BBQ


Horseradish-cranberry sauce



Selection of Petrus homemade ice cream with seasonal flavors of your choice


Special toffee dessert 


Chocolate brownie with ice cream 



Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357