Local herring


Local herring on beetroot cottage cheese pancakes and smoked sour cream

Sea buckthorn glazed shrimps


Sea buckthorn glazed shrimps, served with roasted pumpkin puree, almonds and samphire

Latvian appetizer with sprats


Latvian appetizer with sprats, young potatoes, kimchi cucumbers, slowly cooked yolk and horseradish and cranberry sauce

Grilled beef with baby gem salad leaves


Grilled beef with baby gem salad leaves, onion marmalade, topped with honey and mustard dressing


Turkey hearts


Turkey hearts with baked celery puree, served with grilled salsify

Beef tartare


Beef tartare with salsify puree, slowly cooked egg yolks and smoked beetroot gel

Traditional “Vinaigrette” salad


Traditional “Vinaigrette” salad with marinated mushrooms, slowly cooked Jerusalem artichokes, kimchi cucumbers and roasted beetroot

Local cheese selection



Fish soup


Fish soup with mussels, beetroot leaves and seaweed

Smoked duck pea soup



Seasonal ceps mushroom soup


|Main dishes|

Black dumplings


Black dumplings stuffed with zander, served with white wine and beetroot sauce, sour cream and trout caviar on top

Fillet of catfish


Fillet of catfish with Brussels sprouts, fresh kohlrabi and pesto from Brussels sprouts and sunflower seeds

Roasted cod


Roasted cod with leek puree, seasonal mushrooms and salted cucumbers


Slowly cooked grilled veal kidneys


Slowly cooked grilled veal kidneys, barley groats with black pudding, pan fried seasonal mushrooms, kale cabbage and demi-glace sauce

Homestyle roasted eggplant


Homestyle roasted eggplant with potato crust, grilled tomatoes and roasted cheese /with grated foie-gras

|Josper - Grill|

*Side dishes and sauces are included to the price

Christmas spices marinated corn chicken, served with marinated pear


Beef fillet steak


Rib-Eye steak /Argentina



Sea buckthorn glazed duck breast


Top blade steak


Chateaubriand (for two) with 3 sauces and 3 side dishes at your choice


|Side dishes| €4.50

Hand cut chips with homemade celery mayonnaise

Pickled vegetables

Fresh vegetable salad


Baby potatoes

Kale cabbage with kimchi sauce

Traditional grey peas with smoked bacon

|Sauces| €2.50

Celery mayonnaise

Rye beer-based BBQ

Baked onion and dark beer BBQ


Horseradish-cranberry sauce



Cranberry and rye bread mousse


Cranberry and rye bread mousse with quince foam, cranberry gel and vanilla ice cream

Baked apple stuffed with spicy crumble


Baked apple stuffed with spicy crumble, served with rum caramel and cottage cheese ice cream


Traditional Latvian dessert “Vecrīga” trio


Traditional Latvian dessert “Vecrīga” trio with different toppings: condensed milk, quince and cranberry, served with homemade chocolate and infusion

Selection of Petrus homemade ice cream


Selection of Petrus homemade ice cream with seasonal flavors of your choice

Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357