PETRUS RESTAURANT A LA CARTE

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|Appetizers|

Sea buckthorn glazed shrimps

€13.00

Sea buckthorn glazed shrimps, served with roasted pumpkin puree and almonds

Latvian appetizer with sprats

€11.00

Latvian appetizer with sprats, young potatoes, kimchi cucumbers, slowly cooked yolk and horseradish and cranberry sauce

Mixed leaf salad with grilled chicken

€9.50

Mixed leaf salad with grilled chicken, fresh vegetables and greek yogurt dressing

Grilled beef 

€10.50

With baby gem salad leaves, onion marmalade, topped with honey and mustard dressing

Local herring

€8.50

On beetroot cottage cheese pancakes and smoked sour cream

Meat plate

€16.00


Cheese plate

€14.00


  

Fish soup

€10.50

Fish soup with mussels, beetroot leaves and seaweed

Duck soup

€8.50


Pureed bell pepper-carrot soup

€6.50

Pureed bell pepper-carrot soup with crispy carrots and balsamic vinegar-honey reduction

|Main dishes|

Roasted cod

€15.50

Roasted cod with leek puree, seasonal mushrooms and salted cucumbers

Grilled salmon

€16.00

Grilled salmon, served with pan-fried asparagus, marinated fennel and red cabbage puree

Black dumplings

€15.50

Black dumplings stuffed with zander, served with white wine and beetroot sauce, sour cream and trout caviar on

    

Pearl barley risotto

€14.00

Pearl barley risotto with seasonal vegetables and Latvian hard cheese and truffles 

|Josper - Grill|

Rye bread BBQ grilled chicken breast

€12.50

Glazed duck breast

€17.50

Beef fillet steak

€19.00

   
  

Ribeye steak 0,100kg

€10.00

Rack of lamb (for two) 

€29.50

Chateaubriand (for two) 

€36.00

|Side dishes| €4.00

Hand cut chips

Pickled vegetables

Fresh vegetable salad 

    

Baby potatoes

|Sauces| €2.50

Celery mayonnaise

Baked onion and dark beer BBQ

  

Horseradish-cranberry sauce

Demi-glace

|Desserts|

Selection of Petrus homemade ice cream with seasonal flavors of your choice

€7.00


Special toffee dessert 

€7.50


Chocolate brownie with ice cream 

€7.50


  







Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357

info@stpetrus-restaurant.com