PETRUS RESTAURANT A LA CARTE

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|Appetizers|

Local herring

€8.50

Local herring on beetroot cottage cheese pancakes and smoked sour cream

Sea buckthorn glazed shrimps

€13.00

Sea buckthorn glazed shrimps, served with roasted pumpkin puree, almonds and samphire

Latvian appetizer with sprats

€11.00

Latvian appetizer with sprats, young potatoes, kimchi cucumbers, slowly cooked yolk and horseradish and cranberry sauce

Grilled beef with baby gem salad leaves

€10.50

Grilled beef with baby gem salad leaves, onion marmalade, topped with honey and mustard dressing

  

Turkey hearts

€10.50

Turkey hearts with baked celery puree, served with grilled salsify

Beef tartare

€12.50

Beef tartare with salsify puree, slowly cooked egg yolks and smoked beetroot gel

Traditional “Vinaigrette” salad

€10.50

Traditional “Vinaigrette” salad with marinated mushrooms, slowly cooked Jerusalem artichokes, kimchi cucumbers and roasted beetroot

Local cheese selection

€18.00

|Soups|

Fish soup

€10.50

Fish soup with mussels, beetroot leaves and seaweed

Smoked duck pea soup

€9.50

  

Seasonal ceps mushroom soup

€8.50

|Main dishes|

Black dumplings

€16.50

Black dumplings stuffed with zander, served with white wine and beetroot sauce, sour cream and trout caviar on top

Fillet of catfish

€17.00

Fillet of catfish with Brussels sprouts, fresh kohlrabi and pesto from Brussels sprouts and sunflower seeds

Roasted cod

€19.00

Roasted cod with leek puree, seasonal mushrooms and salted cucumbers

    

Slowly cooked grilled veal kidneys

€17.50

Slowly cooked grilled veal kidneys, barley groats with black pudding, pan fried seasonal mushrooms, kale cabbage and demi-glace sauce

Roasted eggplant

€10.00/€12.00

Roasted eggplant with potato crust, grilled tomatoes and roasted cheese /with grated foie-gras

|Josper - Grill|

*Side dishes and sauces are included to the price

Dark beer BBQ marinated corn chicken, served with kimchi cabbage

€17.50

Beef fillet steak

€29.50

Rib-Eye steak

€34.00

Sea buckthorn glazed duck breast

€17.50

   
  

Top blade steak

€19.00

Chateaubriand (for two) with 3 sauces and 3 side dishes at your choice

€55.50

|Side dishes| €4.50

Hand cut chips with homemade celery mayonnaise

Pickled vegetables

Fresh vegetable salad

    

Baby potatoes

Kale cabbage with kimchi sauce

Traditional grey peas with smoked bacon

|Sauces| €2.50

Celery mayonnaise

Rye beer-based BBQ

Baked onion and dark beer BBQ

  

Horseradish-cranberry sauce

Demi-glace

|Desserts|

Cranberry and rye bread mousse

€7.50

Cranberry and rye bread mousse with quince foam, cranberry gel and vanilla ice cream

Baked apple stuffed with spicy crumble

€7.00

Baked apple stuffed with spicy crumble, served with rum caramel and cottage cheese ice cream

  

Traditional Latvian dessert “Vecrīga” trio

€8.50

Traditional Latvian dessert “Vecrīga” trio with different toppings: condensed milk, quince and maple syrup, served with homemade chocolate and infusion

Selection of Petrus homemade ice cream

€7.00

Selection of Petrus homemade ice cream with seasonal flavors of your choice

Download Petrus A la Carte 

You can download current Petrus Restaurant

A la Carte menu PDF version

+371 2 57 27 357

info@stpetrus-restaurant.com