The owner of the restaurant St.Petrus, Karina Leladze: "I think you need to love what you do." The love for the celebration and tasty food prompted me to open a restaurant. It is important that my guests feel comfortable and at ease. That's why I created several atmospheres in the restaurant. Latvia is rich with gifts of nature, so many local products are used in the dishes of the restaurant. That defines modern Baltic cuisine. Based on the popular trends of Nordic cuisine and local products, the dishes reflect Nordic atmosphere.
The visitors of the restaurant are culinary educated, understand the quality of the product and recognize balanced dishes, so it is always important to observe new trends and satisfy the customers."