The lively atmosphere of gastropub on the first floor or classic restaurant atmosphere upstairs all provide an array of options for hosting a private dinner such as birthday, wedding celebration or corporate celebration.

We are also excited to now host such events as: wine degustation and gourmet dinners for fine dining experience in our Upstairs dining space – providing a private and exclusive environment for you. Cocktail nights and special menu tasting experience within an open plan kitchen giving a more energetic feeling.

Please get in touch with our events team, who will endeavor to make any event you are planning a great success. Allow yourself to be immersed in a cozy atmosphere strewn with the stories, aromas, textures, tastes, memories, desires and many other pleasant impulses from the St.Petrus restaurant.


The St. Petrus restaurant in Old Riga is a BlueOrange Life partner offering 5% off any BlueOrange cardholder’s bill. The offer is valid if you pay for your meal with a BlueOrange card.

For more information, please visit https://www.blueorangebank.com/en/st-petrus

If you’re not a BlueOrange client yet but would like to use some of these offers, go to www.blueorangebank.com, our Client Service Centre in Riga, or call +371 67 031 333.





CHAMPAGNE EVENING

 

Together with Signature Wines, you have an excellent opportunity to enjoy a gastronomic dinner with champagne tasting and 5 course dinner. Agnese Meiersone will host the event and preform at her best as sommelier.
 

You can enjoy this delicious tasting evening for 55 per person.

 


EVENING MENU:

1.Amuse Bouche

2.Oysters with grapefruit and timut pepper.

// Pierre Péters Extra Brut Grand Cru

3.Fillet of quail with apricot – spice sauce and green oil.

//Vilmart & Cie Grande Réserve

4.Halibut fillet with sauce.

// Eric Rodez Cuvée des Crayéres

5.Rhubarb  with cucumber - mint granite, white  chocolate  cream, rhubarb ice cream

// Dhondt –Grellet Brut Rosé Premier Cru

 

Information for reservations: +371 25727357 or info@stpetrus-restaurant.com

 

CHAMPAGNE EVENING




TASTING MENU

As part of the Tasting Menu, St.Petrus restaurant has created a special five-course tasting menu showcasing the best of Latvian local produces.

Restaurant offer pairing each course with a selection of our wine range.


TASTING MENU

 

1.Amuse Bouche


2.Goat cheese cream with summer broad beans, cauliflower and fresh herbs

// Terlan Sauvignon Blanc Winkl

3.Halibut fillet with  confit  potatoes, Jerusalem  artichoke  puree, white  asparagus, radish  marinated with  lavander and cubano pepper

// Chateau Gassier Le Pas Du Moine

4.Veal Sirloin with pickled celery, spring greens and sorrel pesto

// Allegrini Valpolicella 2016

 

Dessert

5. Chocolate cake with quince puree, cherry ice cream and cherry-spice sauce

//  Emilio Lustau Pedro Ximenez San Emilio

 

Information for reservations: +371 25727357 or info@stpetrus-restaurant.com

 

TASTING MENU






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