The lively atmosphere of gastropub on the first floor or classic restaurant atmosphere upstairs all provide an array of options for hosting a private dinner such as birthday, wedding celebration or corporate celebration.

We are also excited to now host such events as: wine degustation and gourmet dinners for fine dining experience in our Upstairs dining space – providing a private and exclusive environment for you. Cocktail nights and special menu tasting experience within an open plan kitchen giving a more energetic feeling.

Please get in touch with our events team, who will endeavor to make any event you are planning a great success. Allow yourself to be immersed in a cozy atmosphere strewn with the stories, aromas, textures, tastes, memories, desires and many other pleasant impulses from the St.Petrus restaurant.

The St. Petrus restaurant in Old Riga is a BlueOrange Life partner offering 5% off any BlueOrange cardholder’s bill. The offer is valid if you pay for your meal with a BlueOrange card.

For more information, please visit

If you’re not a BlueOrange client yet but would like to use some of these offers, go to, our Client Service Centre in Riga, or call +371 67 031 333.



Together with Signature Wines, you have an excellent opportunity to enjoy a gastronomic dinner with champagne tasting and 5 course dinner. Agnese Meiersone will host the event and preform at her best as sommelier.

You can enjoy this delicious tasting evening for 55 per person.



1.Amuse Bouche

2.Oysters with grapefruit and timut pepper.

// Pierre Péters Extra Brut Grand Cru

3.Fillet of quail with apricot – spice sauce and green oil.

//Vilmart & Cie Grande Réserve

4.Halibut fillet with sauce.

// Eric Rodez Cuvée des Crayéres

5.Rhubarb  with cucumber - mint granite, white  chocolate  cream, rhubarb ice cream

// Dhondt –Grellet Brut Rosé Premier Cru


Information for reservations: +371 25727357 or




As part of the Tasting Menu, St.Petrus restaurant has created a special five-course tasting menu showcasing the best of Latvian local produces.

Restaurant offer pairing each course with a selection of our wine range.



1.Amuse Bouche

2.Goat cheese cream with summer broad beans, cauliflower and fresh herbs

// Terlan Sauvignon Blanc Winkl

3.Halibut fillet with  confit  potatoes, Jerusalem  artichoke  puree, white  asparagus, radish  marinated with  lavander and cubano pepper

// Chateau Gassier Le Pas Du Moine

4.Veal Sirloin with pickled celery, spring greens and sorrel pesto

// Allegrini Valpolicella 2016



5. Chocolate cake with quince puree, cherry ice cream and cherry-spice sauce

//  Emilio Lustau Pedro Ximenez San Emilio


Information for reservations: +371 25727357 or