The lively atmosphere of gastropub on the first floor or classic restaurant atmosphere upstairs all provide an array of options for hosting a private dinner such as birthday, wedding celebration or corporate celebration.
We are also excited to now host such events as: wine degustation and gourmet dinners for fine dining experience in our Upstairs dining space – providing a private and exclusive environment for you. Cocktail nights and special menu tasting experience within an open plan kitchen giving a more energetic feeling.
Please get in touch with our events team, who will endeavor to make any event you are planning a great success. Allow yourself to be immersed in a cozy atmosphere strewn with the stories, aromas, textures, tastes, memories, desires and many other pleasant impulses from the St.Petrus restaurant.
As part of the Tasting Menu, St.Petrus restaurant has created a special five-course tasting menu showcasing the best of Latvian local produces.
Restaurant offer pearing each course with a selection of our wine range.
2.Goat cheese cream with summer broad beans, cauliflower and fresh herbs
// Terlan Sauvignon Blanc Winkl
3.Halibut fillet with confit potatoes, Jerusalem artichoke puree, white asparagus, radish marinated with lavander and cubano pepper
// G.Bertrand Terroir Picpoul de Pinet
4.Veal Sirloin with pickled celery, spring greens and sorrel pesto
// Chateau Gassier Le Pas Du Moine
5. Chocolate cake with quince puree, cherry ice cream and cherry-spice sauce
// Emilio Lustau Pedro Ximenez San Emilio
Information for reservations: +371 25727357 or firstname.lastname@example.org
Did you ever try White Burger?
Available in St.Petrus restaurant!
If you have not taken part in one of our Oyster Tastings, now is the time. St. Petrus restaurant is organising a follow-up to a last month Oyster Tasting event by popular demand. Let our executive chef Maksims Cekots come up with something special for you.
10 oysters / 2 glasses of sparkling wine Prosecco / € 29
Jerusalem artichoke and kohlrabi
eringi mushrooms in red wine
cidonia and timut pepper
challote onion and red wine vinegar
dill oil and dill